INSPECTION REPORT Health Protection ECAO-CZ6VEN

PREMISES NAME Annapurna Ruchulu		Tel: Fax:
PREMISES ADDRESS 5880 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE January 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajesh Kumba		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at time of inspection (front and back) operator has been open for a few hours already Corrective Action(s): Make your sanitizer solutions first thing when opening maintaining >100ppm chlorine concentration as per test strips Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Onion bags and rice bags stored on the floor in downstairs storage location Raw eggs stored on the top shelf in back fridge above ready-to-eat foods Corrective Action(s): Keep foods off the floor at least >15cm on a shelf/riser Store raw eggs/meats/seafoods on the bottom shelf in case of leakage Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: operator is pouring sauces/drinks at the bar -this is food handling therefore worker must have access to the handsink beside the swing doors just inside the kitchen. Corrective Action(s): Operator to remove the right side swing door so the waiter can access the handsink without touching the door -you may put a half drape there for privacy or just leave it empty Operator to confirm the door is removed by tomorrow (email picture) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator is using the downstairs storage without approval already. No floor plans have been received. Operator will be using it for storage of dry foods and refrigerated items in a Walk-in cooler Corrective Action(s): Submit floor plans regarding this addition -you will need to obtain City of Burnaby approval for that area as well. The storage area must be completely separate and secure from personal living space and public access Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-door upright stainless 2 deg C 2-door undercounter in bar area 3 deg C Hot holder upright 1-door 62 deg C NOTE: hot hold table is still on order estimated arrival in 3 weeks -operator to contact me when it arrives High temperature washer final rinse 73.8 deg C at plate level General sanitation good -no signs of pests Handsinks adequately stocked -paper towels in dispenser, pumped soap, hot/cold water **NOTE: place a garbage next to the handsink in the kitchen No observed advanced food preparation observed. All food items are cook --> serve or cook --> hot hold --> serve ONLY NOTE: observed propane tanks in the downstairs storage area -these items are not related to the restaurant nor should be stored indoors -remove the items from the premises