INSPECTION REPORT Health Protection BWOI-D2VQTS

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE February 28, 2024	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the guard and non blade surfaces on the meat slicer Corrective Action(s): Ensure staff have been trained on how to properly clean the slicer after use. Premises does have a flashlight available to check the work. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several beer bottles observed immersed in one corner of the ice bins in the bar area Corrective Action(s): Remove the beer as discussed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of salamander unit observed with some grease build up. Underside of counter where plates are stored observed with some grease build up. Corrective Action(s): Clean underside of shelving as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several cracked plastic containers observed inside the walk in cooler Corrective Action(s): Manager showed me new containers that just arrived and they are in the process of switching them out. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles observed lifting up below the deep fryers Corrective Action(s): Repair as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained for all cold holding equipment including the dishwasher ***Add hot holding to your temperature logs ***Install a heavier base for the paper towels at the hand sink as discussed Dishwasher at 75c (At plate level). Soap dispensed into the wash cycle Glasswasher logs being maintained: Glasswasher tested at approx 80ppm chlorine and 130F. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Freezers cold holding at <-18c Quat in spray bottle tested at 200ppm Bleach in spray bottle tested at >1000ppm (Too high. Dilute to 100ppm as duiscussed)