INSPECTION REPORT Health Protection RWOG-BCMT7N

PREMISES NAME JJ Bean Coffee Roasters (2) Commissary Kitchen		Tel: (604) 253-3257 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE May 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations stocked with soap, paper towels and hot and cold running water - surface sanitizer measured 200ppm quats in several spray bottles - dishwasher in commissary kitchen: 73C - hairnets or hats worn by all staff - ice machine sanitary; scoop stored separately - ensure that all machinery is thoroughly cleaned after use - general sanitation is satisfactory - operator is aware of minor drain fly issue and is currently working with professional pest company - hot water poured down drains to reduce population and drains covered at night to help reduce population Temperatures: - walk-in cooler: 4C - walk-in cooler: 3C - walk-in freezer: -20C - under counter cooler:: 3C - under counter cooler (by ice machine): 4C - sliding glass door cooler: 4C - upright cooler: 5C* (ensure that this is able to drop to 4C or colder) - two door freezer (transitional, no doughs stored overnight): -4C - temperature logs available for review