INSPECTION REPORT Health Protection AKAO-BBQSUY

PREMISES NAME E.M.W Bubble Tea, Wonton Noodle & Grill		Tel: (604) 888-4270 Fax:
PREMISES ADDRESS 2 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE April 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allan Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut lemon grass in oil was found stored at room temperature. Corrective Action(s): Any fresh plant based product in oil (e.g. lemon grass, herbs, basil, garlic, onions etc.) must be stored in the refrigerator at 4 C or below. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ice scoop must always be stored in a clean bucket outside the ice bin. * Ensure that raw meats (minced pork) is stored below vegetables and ready to eat foods. Upright cooler below 4 C. Line cooler below 4 C. Beverage cooler below 4 C. Upright freezer< -18 C Hot holding of rice > 60 C. Deep freezers below -18 C. Dishwasher final rinse: 71 C at the plate surface. Liquid soap and paper towels available at the hand sink. Quats sanitizer in the spray bottle tested 200 ppm. General sanitation is satisfactory