INSPECTION REPORT Health Protection CTIN-BADUUD

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE March 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: One small silverfish found near dishwasher. Corrective Action(s): Please ensure there is no water pooling and food debris collected to deter silverfish. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some donuts on the floor of walk-in freezer, berry spill in walk-in cooler, tim bits by icing station and pooling of water under dishwasher. No water observed to be leaking under dishwasher. Small amount of mildew on the door edge of ice machine. Corrective Action(s): Please clean and sanitize the noted areas above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Walk-in freezer: -19C Prep cooler: 4C Soups: >65C Hot holding units (chicken, sausage etc.): 60 to 65C Dishwasher (high temp): 84.9C at plate, see thermo-label Three compartment sinks is properly setup *water leaking at pipe and store has requested service already Quats at 200ppm, test strips available Ice scoop stored outside of ice machines Food storage is adequate Pest Control reports reviewed onsite Temperature charts are up to date