Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CWYVCE
PREMISES NAME
Hub Restaurant		Tel: (778) 238-7487
Fax:
PREMISES ADDRESS
344 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
October 26, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Michael Knowlson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Rodent droppings and contamination has been cleaned up in the back of house by the ice machine, dishwashing area, staff locker area, and electrical room. Staff are waiting on a shop vac to get to the harder to reach places.
Ensure that areas with rodent droppings are sanitized using a 100 ppm chlorine bleach solution.