INSPECTION REPORT Health Protection SSZO-BXVN6Q

PREMISES NAME Lunchpia		Tel: (604) 299-2931 Fax:
PREMISES ADDRESS 103 - 3999 Henning Dr Burnaby, BC V5C 6P9		INSPECTION DATE February 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jong Hun Kim		NEXT INSPECTION DATE February 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Soap dispenser is malfunctioning at the back handsink 2. A bag of frozen meat noted inside front handsink, blocking access to handsink Corrective Action(s): Ensure handwashing stations are for handwashing only. Bag of frozen meat was removed at time of visit. Liquid handsoap and paper towel in dispensers must be available at all times. Replace liquid handsoap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 bags of frozen meat observed thawing at room temperature Corrective Action(s): Ensure properly thawing methods are used: -->in cold running water -->in cooler -->in microwave Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: A couple mouse droppings noted in back storage shelves. Corrective Action(s): Remove droppings, sanitize areas, and monitor. If more droppings are noted contact building manager for pest control monitoring options. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**This inspection report was written off-site, but report details were reviewed with operators prior to leaving the premises** Health permit is posted Prep. cooler: 5.9oC (lunch rush, and temperature is coming down) Stand up cooler in kitchen: 4oC Beverage cooler: 3.8oC Stand up freezer: -11oC Hot holding: 68oC to 82oC Hot and cold running water available Paper towel present at both handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches 80.6oC on plate, as per min-max thermometer Bleach sanitizer noted in bucket at 100ppm General Covid-19 comments: Hand sanitizer present by cashier Plexiglass noted at cashier Mandatory mask sign at facility. Visitor check sign also noted in front of main building. 99% isopropyl alcohol and/or Lysol wipes used for higher touch surfaces and customers tables. 3 tables noted in facility, and 2m apart. *No Covid-19 Safety Plan on-site. A copy of Covid-19 Safety Plan must be on-site at all times. Check WorkSafe BC website for more information.