INSPECTION REPORT Health Protection DWAG-C4RTFF

PREMISES NAME Tim Hortons #1377		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) J Loewen		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable slicer observed with food debris inside the crack and ice machine observed with pink biofilm on the interior wall. Corrective Action(s): Clean and sanitize the aforementioned equipment immediately. Follow your sanitation plan frequent and proper cleaning of food equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed under the donut making table close to the dishwashing area. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Liquid soap dispenser for hand washing station located near hot holding section was broken and unable to dispense any soap. Corrective Action(s): Service / fix the liquid soap dispenser to ensure liquid soap is provided. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under counter, sandwich, milk & cream) maintained at 4C or less. - Walk-in freezer maintained at -20C. - Hot food hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - 3 compartment sink set up for manual dishwashing. Sink plugs available. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - FOODSAFE requirement met. - No pest activities observed at the time of inspection. *Signature not required due to Covid19 Pandemic.