INSPECTION REPORT Health Protection VCHN-BANPQB

PREMISES NAME Donair Affair		Tel: (604) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE March 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE April 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine in the sanitizer container. One spray bottle stored in the back area bleach concentration well over 200ppm. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use. Store all wiping cloths in this solution when not in use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Both chicken donair cones observed left uncovered inside the walk in cooler. Corrective Action(s): Cover the chicken donair cones with food grade plastic after they have been assesmbled and placed in the walk in cooler. Ensure all food is protected from contamination. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings obseved on top of old food processing equipment stored on the lowest shelf on the shelving unit at the storage area. - Mouse droppings also observed around the hot water tank. Corrective Action(s): - Remove from the premise the old food processing equipment. Clean then sanitize all aspects of the lowest shelf at the storage area. Clean and sanitize underneath the shelving unit. - Clean and sanitize around the hot water tank. . Contact a pest control company and have them conduct an assessment then follow recommendations to address rodent issue. . Reminder to clean all food spills quickly. Clean all hard to reach areas and underneath equipment on a frequent basis. Seal any potential entry points. . Followup inspection on April 10, 2019. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed between the door and frame for the rear exit. Corrective Action(s): Install a door sweep to prevent potential pest entry into the premise. Correct by April 10, 2019. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabeled spary bottle observed hanging on shelf at the back of the premise. Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are properly labeled identifying contents. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 2-3 degrees C. Freezers in storage room both at or below -18 degrees C. Back preparation area large chest freezer at -20 degrees C. Preparation cooler inserts and lower sections at or below 4 degrees C. Donair spits rotating and staff perform a secondary cook step. Hot holding at or above 60 degrees C. Front hand sink provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. Permit posted in front area. FOODSAFE requirements met at time of inspection. Beverage cooler at 3 degrees C. 3 compartment sink setup for manual warewashing. Temperature monitoring records maintained until March 4 ,2019. As discussed in previous inspections maintain temperature monitoring records on a daily basis.