-General sanitation is satisfactory. Continue to clean regularly throughout the facility in areas including but not limited to: floors, underneath and behind equipment, shelving, and other hard to reach areas.
-All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
-Coolers (walk-in, prep, stand-up) at < or = 4C
-Freezers (stand-up, chest) at < or = -18C
-Hot holding unit at > or = 60C
-Low temperature dishwasher in use. Chlorine sanitizer concentration reached 50 ppm at the plate level during the final rinse.
-Washrooms provided to customers are clean and equipped with adequate hand washing stations
-No signs of pests observed during inspection |