INSPECTION REPORT Health Protection BBOD-AYMT2U

PREMISES NAME Alder Inn Pub		Tel: (604) 856-2541 Fax:
PREMISES ADDRESS 27214 Fraser Hwy Aldergrove, BC V4W 3P8		INSPECTION DATE May 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher did not show any chlorine residual. Corrective Action(s): Adjust or repair the unit and verify the sanitizer level is at 200ppm. Must be corrected immediately. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise has non-perishable food only. All drink coolers and walk-in cooker measured at 4C or below. *Ensure all hand wash sinks are equipped with liquid soap and plenty supply of single use towels or paper towels. *Ensure the ice scoop is stored in a designated container separate from ice. 24 hour follow-up inspection to be carried out on May 11, 2018. Inspection done by Kathy Kim