Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASGSLV
PREMISES NAME
St Mark's Church		Tel: (604) 535-8841
Fax: (604) 535-8605
PREMISES ADDRESS
12953 20th Ave
Surrey, BC V4A 1Z1		INSPECTION DATE
October 25, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Leigh Peddle		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Cooler temperature at 1.2 C;
Freezer at - 18.0 C;
Liquid soap and paper towel - available;
Bleach Sanitizer - available;
Storage room is well organized.
Fan hood - clean;
Utensils and kitchen items are stored safely at the time of inspection.
Dishwasher - satisfactory (Note: A new equipment /an instant gas heater is installed.);

Note: No potentially hazardous food at the time of inspection.