INSPECTION REPORT Health Protection ABAI-AF2TMM

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Emily Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Noted several boxes of frozen meat at room temperature. All meats still frozen solid. Corrective Action(s): Ensure deliveries are put away as soon as possible and potentially hazardous foods are not left at room temperature. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Ice machine in use however sanitation plans have not been received. Correction Order issued. Corrective Action(s): Discontinue use of ice machine and remove the unit from premises. Submit a sanitation plan should you wish to return the equipment to the premises and resume its use. Do not use or return the ice machine to the premises until the sanitation plan has been reviewed and approved by the district inspector and the correction order has been rescinded. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # ABAI-AEXQWW of Oct-21-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. 100ppm chlorine sanitizer was mixed with soap (bubbles noted) 2. Noted several wiping cloths on food contact surfaces 3. Mildew build up noted in ice machine 4. Tops of freezers which are used as counters were extremely stained 5. Meat slicer had dried food debris inside it - staff member had indicated that it had not been used so far and should be 'clean')

Comments

- 100ppm chlorine sanitizer with cloths submerged available at time of inspection - Required cleaning has been completed - No open/exposed foods stored on the ground