INSPECTION REPORT Health Protection MFAD-CZ5PJ6

PREMISES NAME Subway #52494		Tel: (604) 816-3621 Fax: (604) 574-2799
PREMISES ADDRESS B100 - 7871 Stave Lake St Mission, BC V2V 6B2		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dal Nagra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler above 4C Corrective Action(s): Adjusted at time of inspection, monitor regularly to ensure 4C or less maintained. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle about 50ppm quat Corrective Action(s): Sanitizer bottle re-made at time of inspection - 200ppm Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Freezer below-18C Hot holding (inserts and soups) greater than 60C Walk-in cooler - 4C - thermometer provided No signs of pests