INSPECTION REPORT Health Protection TCHN-BXEU3Y

PREMISES NAME A&W #0662		Tel: (604) 574-9594 Fax:
PREMISES ADDRESS 17830 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE January 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Parrish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection performed. Sanitation: - Handsinks all equipped with liquid soap, paper towels, and hot/cold running water - High temperature dishwasher achieved 73.4 deg C on rinse cycle (minimum 71 deg C required) at the plate level - Sanitizer buckets filled with 200 ppm QUATS - General sanitation satisfactory Refrigeration/Freezer - Walk in cooler at 3.4 deg C - All other coolers at 4 deg C or less - All burger toppings in prep inserts (sliced tomatoes, mayo sauces, etc) are time tracked directly on the counter top with food safe pencil - Walk in freezer at -15 deg C - All other freezers between -15 - -18 deg C or less - freezer by grill at -10 deg C Dry Storage: - all foods stored off floor Admin: - all staff certified with FoodSAFE at time of inspection