INSPECTION REPORT Health Protection CTIN-B4KTBH

PREMISES NAME Da Mario		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE September 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CTIN-B4CTDS of Sep-06-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Owner uses the sink by cooking line to wash hands but there is no soap. Repeat.)

Comments

Handsoap added to sink by cooking line. Cleaning of the droppings in office and back area mainly done. Please continue to monitor these areas through regular cleaning and remember to keep back door closed when not in use. Garlic oil, anchovy and eggs stored under prep cooler. Operator shall be obtaining shelving units or stools to elevate food stored in walk-in cooler so they are not stored on the floor directly. Owner has registered for Foodsafe exam in 2 weeks, please remember to send me a copy of certificate when course is passed.