INSPECTION REPORT Health Protection JELR-CX4U3Q

PREMISES NAME St. David's House - North		Tel: (604) 943-2007 Fax:
PREMISES ADDRESS 1117 51A St Delta, BC V4M 2Y2		INSPECTION DATE October 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raija MacDonald		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher has a sani-cycle and heat dry cycle that is not always used. Spray disinfectant requires a 10 minute contact time and potable water rinse if used on counters and food contact surfaces. Corrective Action(s): Use sani-rinse and heat dry cycles when running dishwasher. For food contact surfaces, use sanitizer as per directions (ie 10 minute contact time and potable water rinse for food contact surfaces). Update your sanitation plan and provide to Fraser Health. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Independent seniors living kitchen. Person in charge has Food Safe Level 1 training certificate - good. Keep daily temperature records. Coolers and freezers - satisfactory. Hand washing sinks have hot/cold water, liquid soap, and paper towels in dispensers. Sanitizer and dishwasher - see above. Cleaning and organizing - good. No obvious signs of pests. Copy of report to be emailed to Building Manager Office email.