INSPECTION REPORT Health Protection RWOG-B4LRNZ

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE September 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Many foods still uncovered in storage, especially raw meats with dripping blood. Corrective Action(s): Food storage has improved (raw meats are stored below vegetables). Foods must be covered to prevent cross-contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty mop water stored in mop bucket in the outside area near the walk-in cooler. Corrective Action(s): Dirty mop water must be discarded as soon as cleaning is completed so it does not attract/breed pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning has occured, but cleaning still required in the walk-in cooler and other coolers/freezers Corrective Action(s): Clean and sanitize areas noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RWOG-B4JT2C of Sep-12-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Handwashing station at the front area had a basket in the basin. Hot water supply was not turned on at the time, as it is leaking.)

Comments

Follow-up to previous inspection - RWOG-B4JT2C: - Handwashing station now has supply of hot water; please ensure that this is available at all times - Ingredients not kept in the line cooler are now being kept in ice water - Sliding glass cooler now measures 2C, working thermometer now available To be completed by follow-up in 1 month: - Thorough cleaning in areas noted - Chest freezer must be repaired or replaced as lid has completely fallen apart Submit food safety plan for the fermenting rice found near the hot water heater; until it has been approved, do not use this in any of your dishes. Staff stated that it is used in "boiled steamed rice ball in sweet rice wine with egg"