Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BHLW3H
PREMISES NAME
Starbucks Coffee #175		Tel:
Fax:
PREMISES ADDRESS
8898 152nd St
Surrey, BC V3R 4E4
INSPECTION DATE
November 4, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Lower seal (gasket) at the one-door under-the-counter cooler near the rinse sink was loose and hanging.
Corrective Action(s): Manager replaced the seal during the inspection.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): One ceiling tile was partly misaligned exposing a gap in the ceiling near the 2-compartment sink.
Corrective Action(s): Manager re-aligned the ceiling tile so that the ceiling is fully sealed during the inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink near the front service area and both handsinks in the washrooms were supplied with liquid soap, hot and cold running water, and paper towels.
Refrigeration units were at or below 4 degrees C and were equipped with thermometers.
Freezer was at or below -18 degrees C.
200 ppm QUATS sanitizer was available in the sanitizer pails and from the dispenser.
Dishwasher final rinse temperature was at 77 degrees C (71 degrees C or hotter) at the plate.
Ice machine was in a clean condition at the time of inspection.
No signs of recent rodent activity were present at the time of inspection.
Pest control program was in place via Abell. Last pest control service occurred in November 2019.
Manager on shift had a valid equivalent course to FOODSAFE Level 1 (Canadian Restaurant and Food Services Association -National Food Safety Training Program expiration date: April 24, 2022).