INSPECTION REPORT Health Protection AKAO-CGHTLZ

PREMISES NAME Obanhmi		Tel: (604) 510-1893 Fax:
PREMISES ADDRESS 2 - 20477 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE July 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julianna Nakasenh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold Vietnamese coffee is made at an approved commissary in Surrey. Pre-packaged 250 ml bottles are marked with 5 day expiry date. * Dishwasher is not being used as all utensils and equipment are washed and sanitized manually in the double sink. Ensure to follow the Wash-Rinse-Sanitize-Air dry sequence for warewashing. * One of the line cooler registered between 6-8 C in the top inserts ( lunch rush). Ensure to maintain all coolers at 4 C or below. Upright cooler < 4 C Upright freezers maintained below -18 C. Under counter refrigerator < 4 C Liquid soap and paper towels available at the hand sink. Preparation coolers <4C Chlorine bleach sanitizer in the spray bottle tested 200 ppm. Hand wash sinks supplied with liquid soap and paper towels General sanitation is good.