Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-ASWTJC
PREMISES NAME
Safari Snack House		Tel: (604) 515-9211
Fax:
PREMISES ADDRESS
5121 Canada Way
Burnaby, BC V5E 3N1		INSPECTION DATE
November 8, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shairose Shamji-Kamali		NEXT INSPECTION DATE
November 15, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Refer to Code 308:
Dishwasher is still not repaired to good working order, as such all utensils and dine-in plates/bowls are not properly washed and sanitized.
Corrective Action(s): Required to repair the dishwasher and until fixed, must use single use items for dine-in plates/utensils; for cooking wares, continue to use manual dishwashing methods
Date to be corrected by: Nov.15th.2017
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher still not repaired at the time of follow-up inspection; temperature at plate level at 64 - 68 C and not reaching 71 C minimum. ***Dishwasher technician visit scheduled and plumber visited to assess the problem*** Call for follow-up inspection if repaired earlier than expected
Corrective Action(s): 1. Required operator to repair the dishwasher in good working order so that the minimum temperature reached is 71 C at plate level;
2. All dine-in plates and utensils MUST BE single-use items. No exception.
3. Continue doing manual dishwashing methods for all cooking-wares
Date to be corrected by: Nov.15th.2017
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection for JPAK-ASUQBW

Resolved violations:
-209 - Food not protected from contamination [s. 12(a)]
Observation: -Observed pest-proof bins in the dry storage area with lids that are not secured and easily displaced.
CORRECTED

304 - Premises not free of pests [s. 26(a)]
Observation: Observed mouse droppings in the dry storage area in the corner wall as well as on top of dry goods bins
CORRECTED ***past three months of pest control reports now on site and are reviewed

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed a gap large enough for pests to enter the premises at the bottom of the back screendoor.
CORRECTED