INSPECTION REPORT Health Protection LKIM-BJPQPE

PREMISES NAME Dairy Queen Treat Centre Guildford		Tel: (604) 585-1313 Fax:
PREMISES ADDRESS 1414 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk stored in cooler unit at 10 degrees Celsius. CORRECTED DURING INSPECTION - item relocated to walk in cooler unit. . Corrective Action(s): DO NOT use under counter cooler unit until such time as temperatures of less than or equal to 4 degrees Celsius are maintained. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris found splattered on door fronts and inside cupboards ESPECIALLY in cupboard underneath juicer. . Corrective Action(s): These areas are to be cleaned nightly. Facility has had infestations in the past with cockroaches and mice. Pest infestations are very serious and can potentially affect other units in the mall. DO NOT allow food debris to accumulate. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Major cleaning required throughout. Floors, inside cupboards, cupboard fronts, in hard to reach corners and crevices : All have accumulations of food debris. . Corrective Action(s): Ensure nightly cleaning occurs in these areas. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler unit achieving temperatures of no less than 8.9 degrees Celsius during inspection. . Corrective Action(s): Monitor and repair cooler unit as necessary. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (73.9) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - All lids on food items in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection