INSPECTION REPORT Health Protection ANAN-AUPTWF

PREMISES NAME Thornebridge Gardens		Tel: (604) 524-6100 Fax: (604) 524-6109
PREMISES ADDRESS 649 8th Ave New Westminster, BC V3M 2R2		INSPECTION DATE January 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deb McMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer bucket tested did not have adequate amounts of sanitizer in it. Corrective Action(s): Ensure that sanitizer solutions are refreshed regularly (every 2 hrs or as needed). Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: The cooler/hotholding temperatures for this morning have not been recorded on the temperature log. Corrective Action(s): Follow your Food Safety Procedures. Record your temperatures in the morning and in the afternoon as per your FSP. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The torn rack cover is still in use. The 2nd rack has a new cover. Corrective Action(s): Discard the torn cover and order a new one as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC -Walk-in freezer temperature was below -18 degC -Hand sinks are fully equipped -Dishwasher rinse had 100ppm chlorine