INSPECTION REPORT Health Protection 250124

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE August 27, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment/utensils/food contact surfaces not maintained in sanitary condition. Observation: 1) Soda dispenser nozzles were not in good sanitary condition. Correction: Remove the nozzles and wash and sanitize them as well as the surrounding area/surfaces of the machine.Operator will do this today. Observation: 2) Glass cooler at the bar had moldy walls and dirty shelves. Correction: Empty out the chamber and wash and sanitize the walls and shelves as they wanted the glasses which are food contact surfaces. Operator to do this today. Observation; 3) The handles and seals of all three preparation coolers were dirty and had food debris. Correction: Wash and sanitize the cooler handles immediately. Clean the seals of the coolers to prevent mould growth. Rationale: Inadequately washed and sanitized equipment can cross-contaminate food or food contact surfaces and cause a foodborne illness. Dirty cooler handles contaminate the food handler's hands before food preparation. Date to be corrected by: Today Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not protected from contamination. Observation: A tray of chicken (undergoing cooling process) was stacked on top a container on a shelf in the walk-in cooler. the food was almost touching the undershelf surface of the top shelf. Correction: Operator re-located the stacked tray. Ensure that food is not over stacked on shelves especially when uncovered for cooling. Rationale: Shelves of the cooler are potentially contaminated surfaces that can cross contaminate food. Food should not directly contact the surfaces inside the cooler. Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not of suitable design/material. Observation: A metal bristle brush, in poor condition, was being used to clean the grill. Correction: Stop the use of the metal bristle brush. Replace the item with an alternative cleaning utensil that does not pose a physical health hazard. Operator will not be using a metal brush. Rationale: Metal bristle brushers degrade during the cleaning action and leave behind metal shards that can get in food that is grilled on the same surface. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Temperatures Over-shelf drinks cooler: 1C Walk-in freezer: -23C Walk-in cooler: 3C Center preparation cooler: top: 2C bottom: 2C Left preparation cooler: top: 4C bottom: 2C Right preparation cooler: top: 3C bottom: 2C Hot holding units (2): 71C Under counter freezer: -19C Drawer coolers along cookline: 3C Bar drinks coolers (2): 4C All cooling units had accurate thermometers. Sanitation All handwashing sinks were adequately equipped with hot/cold running water, liquid soap and disposable paper towels. Sanitizer pails (4) and spray bottles (6) had 200ppm QUATS. Dispenser dispensed 200ppm QUATS solution. Ice-machine in good sanitary condition. Scoop stored outside in a clean container. Water tray free of mold or debris. Low temperature dishwasher achieved 100ppm chlorine residual at the dish surface after the final rinse cycle. 2-compartment sink equipped with plugs. Mop sink/janitorial area separated from main kitchen are and in good sanitary condition. Washrooms in good sanitary condition. Handsinks adequately equipped. Ice sinks in good sanitary condition. Glasswasher achieved 12.5ppm iodine levels at glass surface. Storage Food stored at least 6" off the floor. Items covered with lids or plastic wrap when stored in coolers. First-in-first-out principle in effect - all items labelled with "use-by" dates. Chemicals stored separately in janitorial area away from food preparation areas. Scoops stored outside dry ingredient bins. Pest control No signs of recent pest activity noted at the time of inspection. Facility is monitored by a professional pest control company on a monthly basis. Back door closed to prevent pest entry. Practices Proper cooling practices were observed chicken was spread out in trays for rapid cooling and moved to the cooler. Cooking practices were discussed with staffed. Meat patties are grilled for 6 minutes and then put in the oven for 7 minutes for adequate cooking. Internal temperature is measured and recorded (>74C) for each batch. Frozen foods are thawed inside the cooler or rapidly in the microwave. Staff was observed to be using thermometer for checking temperatures of food. Personnel Overall hygiene very good Hair restraints in use. Clean uniforms/aprons worn Handwashing observed Structural All light fixtures have shatter proof coverings. Food contact surfaces are made of impermeable materials that can be easily cleaned. No entry holes were noted at the time of inspection for pests. Waste disposable is well managed and secured outside the facility. Administration Staff is food safe level 1 certified. Valid until April 26, 2025. Permit is posted Temperature logs are up to date and available on site. Pest control reports are available on site COVID SAfety Staff is required to wear masks Plan is available on site. Frequent sanitation of high touch surfaces. Tables are blocked off to maintain 2m distance. Signage is posted.