INSPECTION REPORT Health Protection JELR-CP4V3L

PREMISES NAME Newmans Fine Foods		Tel: (604) 948-0677 Fax:
PREMISES ADDRESS 105 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE February 16, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Heath Newman		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding of 3 bbq chickens in hot holding display - display case temperature below 140F and chicken temperature is about 120F. Corrective Action(s): Chicken must be held hot above 140F (60C) after cooking. Since chicken was cooked to 165F at <=2 hours prior to inspection (<=2 hours below 140F), chicken was reheated to 165F and could then be cooled rapidly. Provide an updated food safety plan for bbq chicken that includes corrective actions. Keep temperature records for all cooked food and food held hot. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer is being washed and rinsed, but is not being sanitized. Cutting boards being wiped down with chemical disinfectant that should be rinsed off after use. Corrective Action(s): Quats sanitizer (hard surface sanitizer) is available and dispensed at 200ppm - good. Use this as your sanitizer for meat slicer and food contact surfaces. Wash (with warm water and detergent), rinse (with plain water), sanitize (use 200ppm quats as per label), and air dry. If using the disinfectant, follow directions on the label to rinse food contact surfaces. Provide posters /instructions for staff. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Produce such as tomatoes are in walk in cooler next to raw beef. No direct contact between raw food and ready to eat food noted. Corrective Action(s): Immediately keep all produce away from raw meat or poulty. Cover all foods in walk in cooler. Re-organize the walk in cooler to protect produce and ready to eat foods (deli meats, cooked food) from contamination from raw meat and from meat grinding equipment. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few droppings (mouse) noted in the dry storage room on pan under hot water tank. Monitoring traps appear to be empty. Corrective Action(s): Clean up droppings to help you to monitor for new pest activity. Continue to check monitoring traps, seal any holes or gaps where pests may enter, and keep food in pest proof bins. Follow advice of licenced pest conrol expert. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - display, reach in, and walk in coolers are at 4C/ 40F with exception of milk/egg reach in cooler which was at 5 C and on defrost cycle. BBQ chicken - see above. Soup and broth - food temperatures are >60C/ 140 F - good. Keep daily temperature records for all coolers, cooked foods, and hot holding of hot foods. Discussed food safety plan requirements for ready to eat meats processed on site. Storage of raw and ready to eat foods - see above. Food Safe Level 1 or equivalent - operator must have a valid certificate and if away, one person per shift is to have. Hand washing - stations in deli area, raw meat area, and staff washroom have hot/cold water, liquid soap, and paper towels. Disposable gloves available - recommend non-latex. Quats sanitizer (3 sink sanitizer ) used in third sink and measured at 200ppm - good. Meat slicer and deli area - see above. Wiping cloths - store in sanitizer (quats is ok). Meat grinding equipment - temperature control - good. Freezers - good. Cleaning - ok. Pest control - see above. Copy of report to be emailed to operator.