INSPECTION REPORT Health Protection ABRR-AEETA4

PREMISES NAME Subway #55832		Tel: (604) 588-7824 Fax:
PREMISES ADDRESS 9538 120th St Surrey, BC V3V 4C1		INSPECTION DATE October 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpinderjit Lally		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution in the bucket less than 100ppm quats - Solution not enough to soak the cleaning cloths - Sanitizer solution in spray bottles less than 100ppm Corrective Action(s): - Fresh solution filed in the bucket and concentration at 200ppm quats - Fill the bucket so that cleaning cloth is completely immersed in the solution when stored. Check the concentration with the test strips every day and fill fresh solution on regular basis Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the front lacked paper towel at the time of inspection Corrective Action(s): Replaced paper towel immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted and following were observed: - Handsinks are supplied with hot and cold running water, soap - Coolers less than 4C - freezer less than -18C - Hot holding of soups and meat balls greater than 60C - Sanitizer at three compartment sink greater than 200ppm - No evidence of pest activity at the time of inspection - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AEETA4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment