INSPECTION REPORT Health Protection 247612

PREMISES NAME CCTV Chinese Restaurant		Tel: (778) 388 0978 Fax:
PREMISES ADDRESS 15015 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE September 1, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lilong Shi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises has been cleaned. Floor of kitchen under equipment has been cleaned and mechanical exhaust/filters have been cleaned - good Dishwasher chlorine level was at 50 ppm after several runs. Verify chlorine concentration is at least 50 ppm using test strip (daily) - OK Water temperature at the double sink is 45C for the hot water used for cleaning and hand washing - OK Dishwasher (single compartment, low temperature using chlorine) is at 45C - OK If water temperature falls below 45C or chlorine level falls below 50 ppm - service dishwasher.