INSPECTION REPORT Health Protection RHEN-BBYR9S

PREMISES NAME The Fat Cow And Oyster Bar		Tel: Fax:
PREMISES ADDRESS 4 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE May 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Roper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both ProQuat sanitizer bottles did not register any quats residual. Discussed with operator - staff filled bottles with incorrect chemical. Emptied and re-filled, but not checked. **Main quats feed ok, although the water was very hot. Make sure the hot and cold water balanced such that the outgoing water temperature does not exceed 75 F for the sanitizer solution. **200 ppm is the optimal concentration. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed proposed addition of a lunch sandwich service. Make sure the sink is fixed up as discussed (loose faucet and drip). Make sure paper towels always stocked for easy handwashing. Submit Food Safety Plan to this added service. Dishwasher and glasswasher working OK. Cooling units all good. Handwashing facilities good. **Watch the quats feed. Make sure staff are checking the main feed daily.