INSPECTION REPORT Health Protection MLOO-BB5RR5

PREMISES NAME Lee's Famous Recipe Chicken		Tel: (604) 855-0004 Fax:
PREMISES ADDRESS 33576 Marshall Rd Abbotsford, BC V2S 1K9		INSPECTION DATE April 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) C. & S. Investment (1991) Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon unscented household bleach per 1L clean water. Ensure sanitizer is available when business is in operation. Ensure sanitizer is being used throughout the day on food prep surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer is maintaining ambient temperatures of -8C to -9C. Food is still frozen. Corrective Action(s): Repair walk-in freezer so it is able to maintain frozen foods at -18C or less. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up) are < or = 4C - Hot holding units (gravy, fries, chicken) are > or = 60C - Three compartment sink available for manual dishwashing. Reviewed manual dishwashing procedures with operator. Provided manual dishwashing signs in Korean and English. - Food containers are covered - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note - Ventilation hood is due for service - Keep FOODSAFE certificates on site for review