INSPECTION REPORT Health Protection AHEN-AZ8SXQ

PREMISES NAME Subway Sandwiches		Tel: (604) 850-4948 Fax:
PREMISES ADDRESS 19186 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE May 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Staff member had FOODSAFE Level 1 valid until January 11, 2019. *Information regarding expiration dates and the online FOODSAFE Level 1 refresher course was provided. Handsink was adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler, sandwich cooler, drinks cooler, and under-the-counter cooler (actually at 0 degrees C) were at or below 4 degrees C (40 degrees F). Walk-in-freezer temperature was at or below -18 degrees C (0 degrees F). Hot-held soups and meatballs were at or above 60 degrees C (140 degrees F). Temperature records were being maintained. No signs of recent pest activity were present at the time of inspection. 200 ppm QUATS sanitizer was available in the spray bottle and third compartment of the 3-compartment sink. Slicers were in a clean condition at the time of inspection. Staff mentioned that they wash and sanitize the slicers immediately after each use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AZ8SXQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment