INSPECTION REPORT Health Protection ECAO-CWB2FF

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE October 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE October 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the back food storage areas and under the front bar: -on the floors, shelves -did not observe any direct contamination of foodstuffs Rid-All Pest Control report from September 27 indicates rodent activity Corrective Action(s): Clean and sanitize with your bleach solution ALL areas with mouse droppings If any foods are observed with mouse activity it must be thrown out. Keep all lightly packaged foods such as paper, soft plastic, nylon packaging in rodent proof containers off the floor on the shelves Remove all equipment/construction materials out of the back dry storage areas CHECK EACH MORNING for new droppings/mouse activity for cleanup -use a high powered flashlight (not phone light) when inspecting for mouse activity Have your pest control come in for an inspection after the organizing and cleanup Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper and cardboard used for floor/shelf liners Corrective Action(s): DISCARD all newspaper/cardboard -do not use for floors and shelves Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small preparation cooler not in use next to cooking line -not plugged in Corrective Action(s): Either repair or remove from the facility to make room for extra shelving Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C High temperature dishwasher final rinse 81 deg C at plate level (2nd wash) Bleach sanitizer buckets >100ppm chlorine residual Handsinks adequately stocked -paper towels dispensed, pumped soap, clear for use