INSPECTION REPORT Health Protection DSEA-D272G2

PREMISES NAME Boston Pizza #22		Tel: (604) 759-3133 Fax:
PREMISES ADDRESS P100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE February 5, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ismet Yetisen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Low temperature dishwasher in the kitchen measured 0 ppm chlorine at the dish surface. Chlorine sanitizer bucket was empty Corrective Action(s): Staff replaced the bucket and primed the machine. Ensure that sanitizer concentration is tested daily and buckets are replaced immediately when empty Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available in the kitchen at the time of inspection. Operator refilled bottles, dispenser was tested to be at 200 ppm QUATS Corrective Action(s): Ensure that surface sanitizer is kept in the food contact/service areas at all times of operation. Staff must use sanitizer solution when surfaces are soiled and also between tasks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Garnish tray was stored in bar's ice well. Corrective Action(s): Reminder to treat ice for drinks the same as food. Do not store equipment in the ice well unless the ice is meant only for cooling and not for drinks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), pizza prep cooler (1C), appy prep cooler (2C), dessert prep cooler (3C), pasta drawer coolers (2C both) measured < 4 degrees C =Walk-in freezer (-20C) and undercounter freezer (-4C) =Low temperature dishwasher measured >50 ppm chlorine at the plate surface by the end of the inspection =Low temperature glasswasher measured ~25 ppm iodine =General sanitation was satisfactory at the time of inspection, however some cleaning required underneath the soda machine at the server station. =General food storage practices satisfactory at the time of inspection =Most foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; assistant manger's FOODSAFE certification verified to be valid (expires May 2026) =Permit posted in a conspicuous location