INSPECTION REPORT Health Protection MLUO-BFWQ75

PREMISES NAME Abby Stockyards Abby Cafe		Tel: (604) 864-2381 Fax: (604) 854-3038
PREMISES ADDRESS 34559 McClary Ave Abbotsford, BC V2S 7N3		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brian Bilkes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Items corrected from previous inspection: 311 - Light fixture above the kitchen has been repaired. Fridge unit secured in place. 315 - Thermometer installed in the fridge. Probe thermometer available for cooking and hot holding. Thank you for your cooperation. Inspection: Hand sink stocked with liquid soap and paper towels. Fridge (potentially hazardous foods stored) was at 3-4 deg C. Beverage fridge at 5-7 deg C. Freezers were at or below -18 deg C. Hot holding for ham was above 74 deg C. Hot holding for hot dogs, soup and gravy was at or above 60 deg C. Temperature log was available but not up to date. Business is open only on Wednesdays (during auctions) and time varies (i.e. 1.5 - 3 hours sometimes may be longer). **Post temperature log so that it is visible and thus not forgotten. Active pest control in place - monthly visit. Bleach sanitizer available at >100 ppm. Staff (operators) have valid Food Safe 1 certification. General sanitation was satisfactory. NOTE: Provided operator with "3 comp sink ware washing sign" - posted at time of visit No frying done; however, fume hood vents have grease build up from previous operation. These vents need to be cleaned thoroughly.