INSPECTION REPORT Health Protection VCHN-BLJRSD

PREMISES NAME Sun Farm Produce		Tel: (604) 572-0496 Fax:
PREMISES ADDRESS 11968 80th Ave Delta, BC V4C 1Y2		INSPECTION DATE February 6, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bhupinder (Tony) Singh		NEXT INSPECTION DATE February 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Premise not equipped with a 2 or 3 compartment sink for manual warewashing. Scoops for dispensing dry products and bins not maintained in a sanitary manner. Corrective Action(s): In the interim operator to purchase new scoops. Operator to install a 2 or 3 compartment sink in the back storage room by March 12, 2020. Correction ORDER issued. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of dry products, canned goods, and self serve dry products with no covers stored directly on the floor in the retail area. Corrective Action(s): Ensure all food products are stored off the floor. Correct immediately. Storing off the floor allows for proper cleaning and inspection for any pest activity. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed underneath shelves in the retail area, back storage area, and the produce cooler underneath the pallets. Corrective Action(s): Thoroughly clean the above noted areas. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler with self serve sections at 4 degrees C. Dairy products within best before dates. 2 door freezer at -18 degrees C. Small freezer at -19 degrees C. No pest activity noted at time of inspection. Correction ORDER issued for the installation of a 2 or 3 compartment sink.