209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Cloth covering handwashing sink handles, very soiled.
2. Ice scoop found inside small ice bin/holder close to pop machine with handle touching ice.
3. Scoop and sifter found inside flour buckets, submerged into the flour.
Corrective Action(s): 1. Cloth must be replaced frequently, do not allow to stand soiled.
2. Ice scoop found inside small ice bin/holder close to pop machine, was taken out and placed in its own clean container
3. Scoop and sifter removed from flour buckets and washed. Do not let handle touch flour.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: In general, kitchen needs a deep clean.
Focused areas: under the cook line
Corrective Action(s): Ensure that kitchen get a deep clean.
Correction: 1 week
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff are certified in FOODSAFE level 1 or equivalent.
Corrective Action(s): Ensure that at least one staff, even in operator's absence, have FOODSAFE Level 1 or equivalent.
Keep staff copy on file at facility, present to district inspector when asked.
Correction: 1 month
Violation Score: 1
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