INSPECTION REPORT Health Protection ZDER-BLKVBA

PREMISES NAME Horizons Restaurant		Tel: (604) 299-1155 Fax: (604) 654-6546
PREMISES ADDRESS 100 Centennial Way Burnaby, BC V5A 2X9		INSPECTION DATE February 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Diane Summers		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-BL23CB of Jan-20-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher noted between 66-69 C at the plate during 10 cycles. 1 cycle reached 72.6 C at the plate with probe thermometer once. Final rinse cycle gauge indicates temperature reached at least 184 F. Correction: Ensure dishwasher can consistently reach 71 C or higher at the plate to properly sanitize dishes. Call dishwasher in for service and monitor temperature regularly until unit is fully serviced. Manual sanitizing step may be required if 71 C is not reached. ***CORRECTION ORDER ISSUED*** Contact FHA once unit has been serviced and email service report to EHO. Correction date: immediately Code 302 noted on Follow-Up inspection # ZDER-BLBU3Q of Jan-30-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher run multiple times - temperature at the plate noted with min/max probe thermometer by both EHO and Exec Chef between 65-70 C. 71 C reached once. Correction: ***REPEAT VIOLATION*** -Dishwasher is not reaching 71 C or higher consistently to sanitize dishes. -CORRECTION ORDER remains in place -Service has been called ***In the interim to remain OPEN, dishes must be manually sanitized in large pot sink after running dishes through the dishwasher. If dishes are not properly sanitized after washing the premises will be closed until such time that the high temperature dishwasher is functioning properly again. ***A dishwasher log must be developed where the dishwasher will be verified it is reaching 71 C or higher daily and if not it must be serviced immediately. Records must be available onsite for review by FHA upon request next inspection ***Contact FHA once dishwasher has been repaired Correction date: immediately

Comments

Follow-up inspection to report #ZDER-BL23CB and #ZDER-BLBU3Q -High temp dishwasher has been serviced and retro-fitted with secondary sanitizer option. -Dishwasher noted at 71.5 C first cycle through and noted at 50 ppm chlorine at the dish *Correction Order rescinded -No longer required to manually sanitize dishes that run through mechanical dishwasher.