INSPECTION REPORT Health Protection RLAM-BFHSZ7

PREMISES NAME Indian Bombay Bistro		Tel: (604) 809-8154 Fax:
PREMISES ADDRESS 7558 6th St Burnaby, BC V3N 3M3		INSPECTION DATE August 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lakhvir Singh Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut cabbage and milk based products in dessert prep cooler measured 10C. Items were stored in here for only 1 hour according to operator. Corrective Action(s): Move items into walk in cooler or another cooler that maintains 4C or less. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Yellow crate of cut green peppers stored on floor. Corrective Action(s): Store foods atleast 1 inches off the floor. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Paper towel roller by grill line is broken. Paper towel is provided on side cart. 2) Dessert prep cooler measures 10C Corrective Action(s): 1) Fix paper towel roller. 2) Fix prep cooler to maintain 4C or less or store only non-potentially hazardous foods in here Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -All handwash station contain hot water, liquid soap, and paper towel -Coolers measured 4C or less except 1: walk in, cook line coolers, stand up cooler -Freezer -15C -Chest freezer -12C -No signs of pest during inspection. Ensure back door is closed when not in use -General sanitation satisfactory -Glass washer measured 50ppm chlorine -Bleach bucket measured 100ppm chlorine -Dishwasher measured 72.8C -Ice machine clean and scoop stored outside ice machine -Bar area is clean -Rice hot holding above 60 C -Foods are covered in cooler