Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D2EVTU
PREMISES NAME
Choice Pizza		Tel: (778) 882-7430
Fax:
PREMISES ADDRESS
102 - 2901 272nd St
Aldergrove, BC V4W 3R3		INSPECTION DATE
February 13, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kuldeep Dhadda		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Cilantro, 11C-15C, stored in covered container at room temperature. Operator said this was stored at room temperature for less than 2hrs.
2. Paneer, thawing at room temperature in small batch bag. Surface 10C.
Corrective Action(s): Operator place all items above in cooler.
Ensure to thaw in the coolers.
Items stored at room temperature for 2hrs or more must be discarded.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers
o Operators had clean clothing for food preparation
o Staff washrooms appear clean and are fully supplied for hand hygiene

Storage Temperatures
o Food in cold holding Coolers are below 4C
o Food in cold holding Freezers are below -18C

Food Processing and Food Protection
o Food Storage - Food is stored in covered containers.
-Paneer from an approved source; chicken from approved supplier. Ensure to keep receipts on site for tracking and inspection purposes.

Maintenance and Sanitation
o 3 Compartment Sink is fully supplied with bleach
o Sanitizer bottles/buckets - have >200ppm Quats; Operator also mixes bleach with water for sanitizing.
o Storage of chemicals is separate and away from food
o Pest control - there are no signs of pests at the time of inspection.

Administration
o Valid operating permit is posted in public view