INSPECTION REPORT Health Protection NMAR-BA9PQR

PREMISES NAME S&L Kitchen & Bar		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS B - 8399 200th St Langley, BC V2Y 3C2		INSPECTION DATE March 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE March 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Basement walk-in cooler walls and shelving have mold and food debris. Door gasket for cooler soiled. Oysters stored in this walk-in cooler. 2. Cutting boards have embedded food debris and are not effectively cleaned. Cross contamination hazard Corrective Action(s): Clean and disinfect entire Walking cooler including shelves and cooling unit and fan covers. Re-inspection required. Add this task to Sanitation plan for routine cleaning, start with monthly cleaning 2. Scrape, scrub cutting boards to remove embedded food debris and then wash and sanitizer Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler door gaskets soiled and damaged, Corrective Action(s): Clean gaskets and repair Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final disinfecting rinse + 50 ppm Chlorine. Bar glass washer final disinfecting rinse at 12.5 ppm Iodine. Sanitizer at 200 ppm Quats. Main floor kitchen walk-in cooler well organized. Bar area maintained. Washrooms maintained.