306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The exhaust hood is overdue for servicing. Last service date was April 2022. The hood must be serviced at least once a year.
Corrective Action(s): Get the hood serviced before you close for the season as this is a fire hazard.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Undercounter cooler in the back kitchen is at 15 degC, but it's only used for storing breads at this time.
Corrective Action(s): Get the cooler fixed. Operator indicated that a repair person has been called and the cooler should be fixed by end of next week. Until then, do not store any PHF's in this cooler.
Violation Score: 3
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The owner does not have her FS level 1 or equivalent certification. Her daughter, who also works here, does.
Corrective Action(s): As per the Food Premises Regulation, the operator must have FS level 1 or equivalent certification and in their absence, at least one employee onsite must have the certification. The owner must get recertified by November 31, 2023.
Violation Score: 1
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