Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AG8QG9
PREMISES NAME
McDonald's (Cloverdale)		Tel: (604) 575-1690
Fax: (604) 575-1691
PREMISES ADDRESS
17960 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
December 1, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
James Harper		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation requires improvement:
Spill and stains noted on disposable containers covered in plastic (by the drive through beverage area)
Storage area walk in freezer floor - spilled food, non-food debris and ice build up noted
Minor water leak from walk-in freezer plumbing - dispoable cups used to contain the water - this is not a permanent solution.
All fryer and grill vents - grease build up noted
Few items stored direcltly on the floor in the back storage area
Dust and debris accumulation noted in the hot water tank area
Corrective Action(s): Clean above areas or or before Dec 15, 2016. Organzie the back storage area and ensure that food spills are promptly cleaned.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers < 4 degrees C
All freezers < -18 degrees C
All hot holding > 60 degrees C
Chlorine sanitizer 100 ppm provided for surface sanitation
Quat sanitizer 200 ppm provided at triple sink
Perishable condiments stored at room temperature are time stamped
Pest control available; no evidence of pest activity noted at this time.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AG8QG9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment