INSPECTION REPORT Health Protection SMAW-AH62M5

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE December 30, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE January 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water is available at hand sink or kitchen sink. Water is 35 Celsius. This was a problem on the last routine inspection as well. Worker noted that she had just filled one compartment of the sink with warm water; this was observed. Your hot water system must be adequate to supply sufficient hot water so that you can fill both of your sinks and operate your dishwasher and still have plenty of hot water for hand washing and all other sanitary needs (such as rinsing your utensils behind the counter as per your sanitation plan.) Repair or upgrade your hot water system so that you have plenty of hot water for all of your sanitary needs. Submit specs for your hot water supply or other proof of sufficient hot water supply to our office. Please note that this infraction was also noted on the last routine inspection. It is a critical infraction and must be rectified very quickly. Failure to comply will result in progressive enforcement. Premise is allowed to remain open at this time because the dishwasher is reaching a sanitizing temperature and there is some hot water available as evidenced by the full sink of warm water. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Complaint received of mice seen in establishment. Some droppings noted in a few hard-to-reach areas of kitchen and serving area, but no damaged food or packaging is evident. Clean and monitor, continue trapping. Install door sweeps as noted in #305. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Doors to back room and back exit have large gaps underneath and require door sweeps. Install door sweeps to prevent rodent entry. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-reach areas behind and under equipment require cleaning. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges are all <4 Celsius. Premise is clean. High temp dishwasher reaches 71.4 Celsius at plate level as per min/max thermometer. Hand sinks are stocked.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AH62M5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment