INSPECTION REPORT Health Protection BWOI-AG2R5V

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE November 25, 2016	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE November 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not cleaned properly Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Wiping rags observed either not fully submerged in quat sanitizer or left out on the counter Corrective Action(s): Wiping rags always to be kept in sanitizer container fully submerged and sanitizer changed every 2 hours. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor requires cleaning inside main walk in cooler Clean underside of shelving above food preparation surface Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher at 130F and approx. 100ppm chlorine. Soap dispensed into wash cycle Glasswasher at 120F and approx 60ppm chlorine. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Hot holding at >60c