=FOH and BOH handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Undercounter cooler (3C), display cooler (1C) and upright cooler (2C) measured < 4 degrees C
=Upright freezer (-18C), undercounter freezer (-20C), and storage room chest freezer (-23C) measured < -18 degrees C
=High temperature dishwasher had a final rinse temperature of 72.9C at the dish surface (minimum 71 C required for proper sanitizing)
=Surface sanitizer solution measured 200ppm QUATS in spray bottles
=General food storage practices satisfactory at the time of inspection, no evidence of pest activity, ORKIN services the unit monthly.
=Staff hygiene satisfactory at the time of inspection, manager CP had a valid FOODSAFE Level 1 equivalent certificate (expires 2026)
=Permit unavailable at the time of inspection locate permit and have it on display. if unable to locate, call Fraser Health billing dept at 604-918-7505 to request a new copy. |