INSPECTION REPORT Health Protection MKIM-CK7VF4

PREMISES NAME Fruiticana		Tel: (604) 395-3595 Fax:
PREMISES ADDRESS 1 - 331 6th St New Westminster, BC V3L 3A9		INSPECTION DATE October 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Riz Rajwani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Freezer -18C - Produce cooler 2C - Walk in cooler 3C - All cooling units equipped with thermometers - Temperature logs maintained and updated - 3 compartment sink present with sink plug. Ensure to acquire adequate number of sink plugs for 3 compartment sink - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - General sanitation satisfactory - No sign of pests - Bulk food scoops kept in a clean and sanitary manner - Food kept off floor - Pest control service serviced monthly