INSPECTION REPORT Health Protection VCHN-AC2RN8

PREMISES NAME A Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE July 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dinesh Kumar		NEXT INSPECTION DATE August 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Interior of ice machine has a buildup of mildew. Corrective Action(s): Thoroughly clean and sanitize the interior of the ice machine. Clean ice machine on a regular basis. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection both containers of bleach sanitizer 0ppm. Corrective Action(s): Ensure during operation an approved food contact surface santizer is available for use at all times. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom paper towel dispenser empty. Bar hand sink paper towel dispenser also empty. Bar hand sink area also obstructed with fire extinguisher, vase, candles, and alcohol bottles. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. Clear all hand sinks of obstructions. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several containers of food in the walk in cooler and under the counter section of preparation cooler not covered. - Provide a light cover for the light fixture near the back door. - Scoops and other dispensing utensils stored directly in dry products. Corrective Action(s): Ensure all food is protected from contamination at all times. Correct immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): At the time of inspection back screen door propped open. Corrective Action(s): Ensure screen door is in place to prevent potential pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulations observed on ceiling tiles and around ventilation duct. Grease and dust accumulations observed on exhaust canopy filters. Food debris accumulations observed on the floor inside the walk in cooler. Corrective Action(s): Thoroughly clean all noted area. Correct by August 3, 2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Temperature monitoring records maintained and available for review. Permit posted in front area. Foodsafe requirements met at time of inspection. Walk in cooler at 2-3 degrees C. Preparation cooler inserts at or below 4 degrees C. Dry storage area freezer at -18 degrees C. Sauces hot held above 60 degrees C. Dishwasher registers 50ppm chlorine during the final rinse cycle. Followup inspection required. Advised by operator that premise is no longer a partnership and is now owned by A Taste of Punjab Ltd. Application form for health approval to be completed by operator. Provide a copy of the certificate of incorporation.