INSPECTION REPORT Health Protection YTAN-CQMQ4A

PREMISES NAME Subway #26341		Tel: (604) 541-2454 Fax: (604) 543 7824
PREMISES ADDRESS 106 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE April 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat-based food-contact surface sanitizer available at 200 ppm in sanitizing pails, spray bottles, and from dispenser. Test strips available. - Three-compartment sink for manual warewashing maintained in sanitary conditions. Sink drain plugs available. - All coolers maintaining temperatures at 4C or colder. - Walk-in freezer measured at -20C - All hot-held food items (soups, meatballs) were measured at 60C or hotter. - Temperature logs well maintained and up to date. Accurate thermometers available. - Good food storage practices noted. All food stored off the floor, properly covered and labelled. - Dry storage areas were satisfactory. - Equipment maintained in sanitary conditions. General sanitation satisfactory. - No signs of pest activity noted. - Staff onsite have valid FoodSafe certifications