INSPECTION REPORT Health Protection CSWY-BYJNYG

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE February 24, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE March 01, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No single use towels by front hand sink. Paper towel dispenser not available at front hand sink. Corrective Action(s): Place paper towels in a dispensing unit by front hand sink so employees can dry their hands after handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Outside exhaust vent still observed with a thick amount of black debris. Staff indicate that they are still waiting for repairs/cleaning of outside vent. Ventilation equipment not adequate to prevent the accumulation grease. Corrective Action(s): Have exhaust vent serviced and cleaned to prevent the accumulation of grease and the prevent the attraction of pests. Violation Score: 1 104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in premises. Corrective Action(s): Ensure permit is posted in a visable location with updated decal. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection - Dry goods observed free of scoops/cups - Sandwich prep cooler observed free of insert stacking - Eggs observed stored on bottom shelf in stand-up cooler - Cooler doors/gaskets free of debris - Soiled cloths removed from floor - General sanitation satisfactory - Thermometers purchased and placed in all refrigeration units - Food Safe Certificate posted on wall Covid-19 - Covid-19 health checks are observed being conducted during inspection and submitted to Fraser Health - Covid-19 safety plan has been revised. Corrections Needed: Add occupancy limits and the steps you have taken to the Covid-19 safety plan in the first, second, third, and forth levels of protection.