INSPECTION REPORT Health Protection SSZO-AYMTSW

PREMISES NAME Argo Greek Cuisine		Tel: (604) 428-9090 Fax:
PREMISES ADDRESS 108 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE May 10, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) George Kalpakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator is not present and no one on duty has FOODSAFE. Operator's son will be taking FOODSAFE class next Tuesday. Corrective Action(s): Ensure at least one staff on duty has FOODSAFE all the time Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door sliding cooler: 4.9oC (just after lunch rush). Temperature is coming down. 3-door undercounter cooler: 3.4oC Walk-in cooler: 6oC (just after lunch rush, keep monitoring) Beverage cooler: -0.2oC Freezers: -15oC to -18oC Hot holding: rice at 72oC; potatoes at 88oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is good No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in spray bottles present but too strong (1/4 teaspoon bleach/500mL water) Note: 1. Staff can not provide temperature log since no one knows where it is placed. Ensure all staff know where it is. 2. Operator should consider turning down temperature of coolers that are used most in the day, or utilize the 3-door cooler more, or both.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AYMTSW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment