INSPECTION REPORT Health Protection AHEN-B89UV4

PREMISES NAME Subway #30456		Tel: (604) 507-7397 Fax:
PREMISES ADDRESS B116 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lehmber Singh Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager and staff member working on shift did not hold a valid FOODSAFE Level 1 certificate. Manager's FOODSAFE Level 1 certificate has expired on July 29, 2018. Corrective Action(s): 1. Ensure the Manager renews their FOODSAFE Level 1 certificate by taking and passing a FOODSAFE Level 1 course or the FOODSAFE Level 1 refresher course; Correct by January 16, 2019 Individuals with expired FOODSAFE Level 1 certificates are eligible to enroll into the FOODSAFE Level 1 refresher course until January 15, 2019. 2. Make sure at least one employee on shift holds a valid FOODSAFE Level 1 certificate; Correct today. 3. Provide a copy of the valid FOODSAFE Level 1 certificate of the Operator to the district Environmental Health Officer of Fraser Health (business card was provided). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front service area: Permit to Operate was posted in a conspicuous location. Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Food handlers were washing their hands after handling money. Sandwich cooler and under-the-counter cooler were at or below 4 degrees C (40 degrees F). Drinks cooler (with chocolate milk inside it) was at or below 4 degrees C (40 degrees F). Hot-held food (meatballs and soup) were at or above 60 degrees C (140 degrees F). *Disposable single-use cups for complimentary water were moved from the lower cabinet below the cash register to a designated dry storage cabinet during the inspection. Back area: 3-compartment sink was supplied with liquid soap, hot and cold running water, and paper towels. 200 ppm QUATS sanitizer was available inside the spray bottle and from the dispenser at the 3-compartment sink. Walk-in-freezer temperature was satisfactory. Walk-in-cooler temperature was at or below 4 degrees C (40 degrees F). No signs of recent pest activity were present at the time of inspection. Temperature records were being maintained. Washrooms: Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B89UV4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment